Ali&Me use apples grown in Suffolk and Cornwall to produce their naturally fermented and unpasteurised vinegars. The Suffolk Orchard is Soil Association certified so the vinegars produced there have full Organic status, but both orchards adopt sensitive farming principles and the vinegars are therefore free from chemicals, additives or preservatives.
The vinegar doe snot need to be pasteurised as the fermentation process provides natural protection against decay. The "mother" ferment is still present in each bottle as a natural, nutritious sediment which gives the vinegar its cloudy appearance.
Many health benefits are claimed for including cider vinegar in the diet. It is said to:
Take two teaspoonsful in a glass of water three times a day.
It's an impressive list of claims - for more information go to www.webmd.com
At Beanies it's not simply about health benefits - we like to sell great tasting foods, and Ali&Me Cider Vinegars are an asset in the pantry. Use them wherever you would use any ordinary vinegar salad dressings, sauerkraut, sousing, pickling and chutney making or just sprinkle on your chips on Friday night!blog comments powered by Disqus