To your door!

To the shop!

Beetroot, Broad Bean and Feta Salad

Mattby Matt, 9 yr, 9 m ago in Recipes
Comments | Tags: summer season, salad, feta

A scattering of mint, dill or parsley would be a nice addition...


  •  4 beetroot,
  • 700g broad beans,
  • 150g feta or a similar crumbly cheese,
  • 2 little gem lettuce sliced lengthways into eighths,
  • 3 tbsp olive oil,
  • 1 tbsp wine vinegar or lemon juice,
  • 2 tsp mustard,
  • salt and pepper


  1. Boil or steam the beetroot until tender and slice.
  2. Remove the beans from their pods, bring a pan of water to the boil and cook the beans for 4 minutes.
  3. Drain and rinse in cold water and remove the largest beans from their grey skins (they can get a little tough).
  4. In a jar shake together the oil, vinegar or lemon juice, salt, pepper and mustard.
  5. Arrange the beet and lettuce slices on 4 plates, sprinkle on the beans, then the feta and finally the dressing.bunches of beet
blog comments powered by Disqus