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Share a Recipe - Dave’s Mum’s Apple Chutney

4 yr, 10 m ago in Recipes
Comments | Tags: Share a recipe, apples, UK, chutney, recipe

Dave - I don't have a picture of his Mum!Dave is sharing a family recipe from his Mum!  Sounds like a great one to dig out again when the English Apple season starts after the summer... Bramleys would be ideal for this recipe although Blenheims and Grenadiers would also be great.  I wonder if you could use conference pears and make a Pear Chutney too.  What do you think Dave?


  • 3 ½ lbs Sour ApplesUse a sharp apple - Bramleys
  • ½ lb Onions
  • ½ lb Sultanas
  • 1 lb Brown Sugar
  • ¼ oz Salt
  • 2 ozs Whole Ginger
  • 1 oz Garlic
  • ½ Teaspoon Cayenne Pepper
  • 1d Liquorice (Optional – we don’t bother!)
  • ¾ pint Vinegar


  1. Bruise ginger and tie in muslin.
  2. Chop or mince all ingredients, bring to the boil, and simmer for 2 hours or more stirring frequently.
  3. Pot up in sterile jars.

NB: We have a wide range of suitable glass preserving jars on the shelves above the Organic Vegetables - Ed. Chris

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