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Tag: Cat+Lane
Veg Box News: 28th - 31st July
This week's boxes should look like this - but as ever be prepared for last minute changes:
A
- Potatoes 800g
- Carrots…
by Chris 2 yr, 11 m ago in Blog | 0 comments | read more »
Steve’s Traditional Christmas Pud recipe
Continuing on the theme of advance seasonal baking...
One of our regular customers saw our Christmas Cake recipe and display and was very keen…
by Chris 3 yr, 7 m ago in Recipes | 0 comments | read more »
As You Like It Panzanella (Tuscan Bread Salad)
Gemma spent Sunday afternoon at the Closed Shop summer event last weekend and people came back for seconds for her Panzanella!
…by Chris 3 yr, 10 m ago in Recipes | 0 comments | read more »
Spring Bank Holiday at Beanies
It’s been a while since I took my camera up to the shop but I had it with me today as I snapped up some Spring Goodies...
Grass
…by Chris 6 yr, 1 m ago in News | 0 comments | read more »
Cat Lane Bakery at Nether Edge Farmers Market 4.12.2011
Beanies and Cat Lane Bakery will be holding a stall today at Nether Edge Farmers market - pop down and check out the goodies along with all the other…
by Chris 6 yr, 6 m ago in News | 0 comments | read more »
Local Food Links
Cat Lane Bakery is now featured on Eat Sheffield, a website from Sheffield…
by Chris 6 yr, 9 m ago in News | 0 comments | read more »
Courgette Soup with Bruscetta
All this week’s vegetables are UK grown with the exception of the Spanish squash in the very largest boxes. The onions are from Herefordshire…
by Chris 6 yr, 10 m ago in Blog | 0 comments | read more »
Cat Lane Bakery vacancy - to start in September 2011
Beanies currently has a vacancy for a part-time trainee baker to work approximately 20 hours per week at their Cat Lane Bakery in Heeley.…
by Chris 6 yr, 11 m ago in News | 0 comments | read more »
News from Cat Lane Bakery - Bread making courses with Mervin Austin
Our colleagues at Mount Pleasant are currently offering…
by Chris 6 yr, 11 m ago in News | 0 comments | read more »
Problems with uncooked spelt bread - the reason?
Well it seems I have got to the bottom of my problem with my spelt bread not being baked through to the middle despite considerable lengths of…
by Chris 6 yr, 11 m ago in News | 0 comments | read more »