Beanies’ recipes
Thai Green Tempeh (or Tofu) Curry
Creating a curry from scratch, with a freshly made aromatic paste, can be an exceptionally…
Crunchy Radish and Raw Veg Salad
So I’m slightly cheating this week with the recipe as it doesn’t contain any pulses…
Curried Lentil, Tomato and Coconut Soup
This week’s heart-warming, low cost, “pantry item” recipe was recently recommended to Gwilym by some…
Smoked Tofu, Mushroom and Almond Keema
Keema literally means ‘minced meat’ in the context of Indian cookery, so here Meera Sodha…
North African Squash and Chickpea Stew
The River Cottage lot do know their squashes! This is a perfect, warming crowd-pleasing number…
Aubergine Peanut Butter Curry
This is a weeknight friendly recipe taken from a Waitrose food magazine (can’t beat ’em…
Vegan Yorkshire Parkin
We’re going pulse-less this week for a seasonal sweet. As always at Beanies we’re perhaps…
Mushroom Stroganoff
This recipe has had elements taken from this BBC Food recipe and this Bosh! one and been mashed together….
Roasted Celeriac and Carrots with Kale and Hazelnuts
This BBC Good Food recipe thinks it will go well with your Christmas dinner…Why not…
Roasted Red Cabbage with Pomegranate Molasses
Red cabbage has been unfortunately typecast to just a few dishes (in our experience that…
Roasted Squash and Black Bean Quesadillas
I made this recipe the other night when I was low on energy and time…
Bosh! Quick n’ Easy Pad Thai
Pad Thai is a Thai street-food favourite that is now a takeaway favourite. It’s savoury, sweet…