Beanies’ recipes
Suma Keralan Style Black Chickpea Curry
This recipe appeared in our supplier, Suma’s catalogue this month (recipe & photo from Steve…
Bosh! Spicy Dan Dan Noodles (Vegan)
For Chinese New Year inspiration I headed to the Bosh! website (image taken from there). Whilst veggies…
Curried Bubble and Squeak
There are some days when there are no fresh vegetables left in your fridge, however…
Hummus with Mexican “Beef”
There has been massive advances in the world of vegan meat substitutes in the last…
Mushroom and Creamy Lentil Puff Pastry Pie
This recipe is a great budget friendly option that is perfect for this kind of…
Chard, Lentil and Bay Gratin
Another winter warmer coming your way this week, recommended by our very own Charlotte who…
Esclavida: Slow Roasted Peppers, Aubergines & Tomatoes with a Basil & Almond Dressing
So it seems we’ve finally turned a seasonal corner! I spotted this recipe fairly recently and…
Roasted Broccoli with Spelt, Cashews and a Ginger Miso Dressing
This recipe is from Guardian contributor Ravinder Bogal. There’s also an excellent zero waste recipe…
Quick Puy Lentil, Celery and Herb Salad
This recipe is another from the Guardian but this time from Meera Sodha (and image Louise Hagger/Guardian)….
Mix-it-up Pesto
Pesto is a fridge staple and as such can get a little overlooked. However you…
Shredded Tofu Bulgogi Bowl
Now, we are no strangers to tofu here and have done many things in the…
Potato, Spinach and Peas with Spicy Tomato Oil and Yoghurt
This is a perfect ‘Hungry Gap’ recipe by Yottam Ottolenghi (photograph Louise Hagger/The Guardian). It…