Beanies’ recipes
Lentils with Grilled Aubergine
Yep, you caught me…another Yottam Ottolenghi recipe! I almost didn’t to try and keep the…
Vegan Passionfruit Cheesecake
This appealing little treat came courtesy of our supplier Suma (image taken from their website). As…
Peanut Butter Tofu Curry
With the warming season It’s been a while since we’ve upped the spice content, but…
Lentil Ragu
Some of you have have got to listen to Josiah Meldrum of Hodmedod’s talk in…
Burmese ‘Khow Suey’ Noodle Soup
This weeks recipe came recommended by Rosie’s Mum – an avid cook and vegan –…
Grilled Carrots and Tofu with Harissa
This weeks recipe is from Yottam Ottoleghi who endorses this as a good barbeque spread…
Beetroot and Feta Pesto Pasta
This week’s recipe is incredibly easy. It’s a light, vibrant way to use beetroot and…
Perfect One Pan Paella
Perfect One Pan PaellaComing back from a week in Spain I’ve been trying to perfect…
Puy Lentil Salad (vegan option)
As a nation we’re not great at using dried pulses in particular. Tinned are far…
Tomato and coconut dal with crispy tofu and cashews (vegan)
Over to Rachael to answer the question on everyones lips….Where DO vegans get their protein…
Spicy Carrot and Chickpea Pitta Pocket (vegan option)
This is a quick, easy and not too hearty option from River Cottage Veg AND…
Hodmedod’s Houmous! (vegan)
as I gazed upon the Beanies beans for inspiration I spotted the most fantastic of…